Broad Bean Meat and Goose Blood Soup Exclusive
Cubes of tender goose blood curd and fresh broad beans are stir-fried, then simmered in a light broth and thickened with cornstarch into a silky, savory homestyle thick soup.
Instructions
- 1
Ingredients: goose blood
- 2
Fava beans with meat (washed)
- 3
starch slurry
- 4
Place the goose blood on the cutting board and cut it into small pieces.
- 5
Heat oil in a pan until hot, then add broad beans, meat, and the chopped goose blood and stir-fry briefly.
- 6
Next, add an appropriate amount of water and bring it to a boil, cooking until the fava beans and meat are just cooked through.
- 7
Then, add an appropriate amount of salt and chicken bouillon for seasoning.
- 8
Finally, pour in the water-starch mixture to thicken and stir evenly, and it's ready.
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Ingredients
Main Ingredients
- goose blood1 piece
- Broad bean and meatto taste
Seasonings
- starch slurryto taste
- Saltto taste
- chicken essenceto taste