Broad Beans Mixed with Carrots Exclusive

Name: Broad Beans Mixed with Carrots Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste fava bean; to taste Carrot; to taste Chili oil; to taste Sichuan pepper; to taste scallion oil; to taste Salt

Peeled fava beans are blanched until tender, then tossed with carrot shreds, scallion oil, and chili oil. Sweet, starchy beans give the dish a satisfying, mellow body.

10 minNewEasy Cold Dishes Mix Savory & Fragrant

Instructions

1
Finished product image.
2
Appropriate amount of broad beans, remove the outer shell, peel off the green skin, and set aside.
3
Blanch in cold water to remove the raw taste, take out when cooked, rinse in cold water, and drain before setting aside.
4
Add an appropriate amount of salt, scallion oil, chili oil, and Sichuan pepper to the container, and stir well to mix the flavors.
5
Finished product image.

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Ingredients

Main Ingredients

fava bean
to taste
Carrot
to taste
Sichuan pepper
to taste

Seasonings

Chili oil
to taste
scallion oil
to taste
Salt
to taste