Broccoli and Scallop Dumpling Soup

Cooking method: Boil. Recommended age: 9 months. Preparation time: 10 minutes.

Soak the scallops for 1 hour, then chop and crush them.

Add a little water to the flour, stir well, then add more water until there is no dry flour, and mix into small dough lumps. Tips: The dough lumps are black because the flour is whole rye flour. A 9-month-old baby can eat these lumps. At this stage, mixed grain flour can be added. When first introducing mixed grain flour, start with 1/5, then gradually increase the proportion of coarse grains. By the age of 2, it can reach half refined flour and half coarse grain flour.

Blanch the broccoli in boiling water for 1 minute, then chop the florets.

Boil for 2 minutes, then cook the broccoli florets together for 30 seconds before taking them out.

Boil a bowl of water in a pot, add the shredded dried scallops and bring to a boil, then add the dough pieces.

Delicious zinc-rich dried scallops don’t need any seasonings, and babies can scoop spoonful after spoonful into a big bowl~