Broccoli and Wood Ear Mushrooms Mixed with Shrimp - Exclusive

Name: Broccoli and Wood Ear Mushrooms Mixed with Shrimp - Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Broccoli; to taste black fungus; to taste Fresh chilled shrimp; to taste Xiaomi chili; to taste Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Chili Red Oil

Bright broccoli, springy wood ears and plump shrimp, each blanched to perfection, combine under a savory dressing for a clean, protein-rich salad with satisfying bite.

20 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
A moderate amount of broccoli, broken into small florets.
2
Blanch in boiling water until just cooked, then remove and transfer to cold water.
3
Small chili peppers and cilantro, set aside.
4
Thaw the prawns.
5
Remove the head, peel the shell, remove the shrimp vein, wash thoroughly, and cut one large shrimp into three pieces.
6
Use an appropriate amount of salt and white pepper powder, mix evenly, and marinate slightly to remove the fishy smell.
7
Cook in boiling water.
8
Rinse off the foam. The shrimp meat is especially tender and springy.
9
Soak and blanch the wood ear mushrooms.
10
Put the broccoli, wood ear mushrooms, and shrimp in a plate.
11
Place the chili and cilantro in the middle.
12
Add an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce. This is my favorite sauce, much tastier than some vinaigrettes.
13
Pour the prepared sauce over it.
14
Finished product.
15
Mix it well, delicious and homely, rich in nutrition, and the texture is also excellent.