Broccoli Mixed with Purple Cabbage Exclusive

Name: Broccoli Mixed with Purple Cabbage Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Broccoli; to taste Purple cabbage; to taste Carrot; to taste black fungus; to taste Chicken breast; to taste Salt; to taste light soy sauce; to taste white sugar; to taste Sesame oil

Blanched broccoli, purple cabbage and wood ear join tender shredded chicken in a sesame-scented dressing, colorful and nourishing.

10 minNewEasy Cold Dishes Mix Light

Instructions

1
Break the broccoli into small florets and soak them in lightly salted water to remove impurities. Slice the carrots, then put them together into boiling water for a brief blanch, and take them out to cool.
2
Shred the purple cabbage finely.
3
Soak the wood ear mushrooms, remove the stems, wash them clean, blanch briefly, then take them out and cool them.
4
Tear some chicken breast by hand and put it in a large bowl with the other ingredients.
5
Add a little salt, sugar, sesame oil, and light soy sauce for seasoning.
6
Mix well and then it can be eaten.
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Finished product picture!
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Finished product picture!
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Finished product picture!