Broccoli Mushroom Cream Soup

Name: Broccoli Mushroom Cream Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 350 g Broccoli; 200 g Mushroom; 200g Tomato; 1/2 piece Onion; a pinch Salt; 10 ml Corn oil

A tangy, creamy vegetable soup of sauteed onion, tomato, mushroom and broccoli simmered until tender, offering a bright, sweet-sour flavor and comforting texture.

1 hrNewMedium Soups Boil Sweet & Sour

Instructions

1
The finished dish is a beautiful soup with a sweet and sour taste, delicious and tasty.
2
Wash the onions, tomatoes, and mushrooms, cut them into pieces, and set aside.
3
Wash the broccoli, remove the stem, and cut it into pieces for later use.
4
Heat the oil in a pan, pour in the corn oil, and sauté the onion slices for a moment until fragrant.
5
Add the drained broccoli and stir-fry until half-cooked
6
Pour in the tomatoes and mushrooms, stir-fry for a moment, then pour into purified water and simmer over medium heat for 25 minutes.
7
Finally, add a little salt, soy sauce, and remove from heat.
8
Pour into a bowl and use slowly when warm.
9
Finished product. My precious daughter drank two bowls.