Broccoli stems are sour

Name: Broccoli stems are sour
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 800g Broccoli stem; 4 piece Xiaomi chili; 3 tsp white sugar; 3 tsp rice vinegar

Often-discarded broccoli stems get a second life here, peeled, salted, and tucked into glass jars with rice vinegar for a tangy, thrifty refrigerator staple.

0 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Fresh broccoli stems.
2
Peel with a small knife.
3
Wash and cut into small pieces.
4
Cure with salt.
5
In half an hour, so much water has been marinated out.
6
Squeeze out the brine and rinse in cold boiled water.
7
Wash the small chili peppers.
8
Squeeze out the water and put it into a glass jar. (If you don't have a glass jar, put it in a bowl)
9
This glutinous rice vinegar is better; it is brewed from rice.
10
About 800 milliliters of cooled boiled water, add 3 tablespoons of rice vinegar and stir well.
11
Add the millet peppers and vinegar water, cover with a lid, and marinate for half a day.
12
Opened the lid and saw that it had turned from green to yellow.
13
Add 3 tablespoons of white sugar. (Adjust the sweet and sour level according to your taste)
14
Pick it out, tangy, spicy, and crunchy.