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Broccoli with exclusive ten-flavor coriander garlic sauce

Broccoli with exclusive ten-flavor coriander garlic sauce

Tender-crisp broccoli florets take a quick blanch and icy bath, then head to the table beside a pungent pounded garlic-cilantro dip spiked with vinegar, sesame oil and chili.

Instructions

  1. 1
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    Break the broccoli into small florets and wash them.

  2. 2
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    Blanch until just cooked, then remove.

  3. 3
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    Rinse with cold water.

  4. 4
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    Cilantro and garlic, chopped.

  5. 5
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    Put it into the garlic mortar and add some salt.

  6. 6
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    Mash into a paste.

  7. 7
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    Use an appropriate amount of light soy sauce, rice vinegar, sesame oil, and fragrant chili oil to make a sauce.

  8. 8
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    Just plate it.

  9. 9
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    Finished product.

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Ingredients

Main Ingredients

  • Broccoli
    to taste

Auxiliary Ingredients

  • Ten-flavor vegetable
    to taste
  • new garlic
    to taste

Seasonings

  • Salt
    to taste
  • light soy sauce
    to taste
  • rice vinegar
    to taste
  • Sesame oil
    to taste
  • Spicy Red Oil
    to taste