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Broccoli with exclusive ten-flavor coriander garlic sauce
Tender-crisp broccoli florets take a quick blanch and icy bath, then head to the table beside a pungent pounded garlic-cilantro dip spiked with vinegar, sesame oil and chili.
Instructions
- 1

Break the broccoli into small florets and wash them.
- 2

Blanch until just cooked, then remove.
- 3

Rinse with cold water.
- 4

Cilantro and garlic, chopped.
- 5

Put it into the garlic mortar and add some salt.
- 6

Mash into a paste.
- 7

Use an appropriate amount of light soy sauce, rice vinegar, sesame oil, and fragrant chili oil to make a sauce.
- 8

Just plate it.
- 9

Finished product.
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Ingredients
Main Ingredients
- Broccolito taste
Auxiliary Ingredients
- Ten-flavor vegetableto taste
- new garlicto taste
Seasonings
- Saltto taste
- light soy sauceto taste
- rice vinegarto taste
- Sesame oilto taste
- Spicy Red Oilto taste