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Broccoli with Sauce and Heart-Protecting Meat Exclusive
Broccoli florets and slices of seasoned pork skirt meat share a quick blanch, then a simple salt and Laba vinegar dressing ties them together.
Instructions
- 1
Take the broccoli.
- 2
Wash and cut into small pieces.
- 3
Cut the purple cabbage into leaves and arrange them on a plate.
- 4
Cut into small pieces.
- 5
Put it in the bowl.
- 6
Cut the tenderloin carefully.
- 7
Boil water in a pot.
- 8
Blanch the broccoli and heart-protecting meat.
- 9
Boil for 1 minute.
- 10
Scoop it out and put it in a bowl.
- 11
Add salt.
- 12
Mix well and add Laba vinegar.
- 13
Mix well.
- 14
Plate it and tidy it up.
- 15
Finished product.
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Ingredients
Main Ingredients
- Broccoli150g
- Heart-protecting meat120g
- Purple cabbageto taste
Seasonings
- table salt1g
- Laba Vinegarto taste