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Broom Stir-fried Eggs
Fragrant golden broom flowers are salt-massaged, briefly stir-fried, then combined with fluffy farm eggs for a light springtime dish. Delicately floral and softly savory, it captures the fleeting sweetness of early-spring blossoms.
Instructions
- 1
Wash the broom clean with clear water.
- 2
After draining the broom flowers, sprinkle 1 tablespoon of salt and gently mix with your hands.
- 3
Beat the farm eggs into a liquid, add half a teaspoon of salt, and mix evenly.
- 4
Add another spoon of oil, and after it heats up, add the broom, adjust to medium heat, and stir-fry with salt.
- 5
Then add the separately fried eggs and stir-fry evenly.
- 6
Spring delicacies, simple and refreshing.
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Ingredients
Main Ingredients
- Broom100g
- farm-fresh egg4 piece
Seasonings
- salad oil2 tbsp
- Salt1 1/2 tsp