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Brown rice ball
Chewy brown rice and glutinous rice balls wrapped around crisp cucumber and savory fried pickled mustard strips, a portable, hearty onigiri-style snack with nutty, wholesome flavor.
Instructions
- 1
Stir-fry the shredded pickled mustard with oil, then let it cool.
- 2
Peel the cucumber and cut it into small sections.
- 3
Soak glutinous rice and tricolor brown rice overnight, then cook them in a rice cooker.
- 4
Serve the brown rice slightly cooled, just warm enough to not burn your hands.
- 5
Take some rice and put it on plastic wrap, then place cucumber and pickled mustard on top.
- 6
Cover it with rice again.
- 7
Shape into a rice ball.
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Ingredients
Main Ingredients
- Tricolor Brown Riceto taste
- glutinous riceto taste
- Cucumberto taste
- pickled mustard tuberto taste
Seasonings
- Vegetable oilto taste