Brown sugar and jujube flowering steamed buns exclusive

Finished product image.

Dissolve 270 grams of boiling water and 90 grams of brown sugar, let it cool, add yeast and dissolve, then add flour and vegetable oil, knead into a dough, and let it ferment until it doubles in size.

Proofed to a honeycomb-like texture.

Add 3 grams of baking soda, dissolve the baking soda with a little water, and knead the dough a bit longer.

Add an appropriate amount of diced jujubes and continue kneading the dough.

Divide the well-kneaded dough into equal portions, sprinkle with dry flour, knead and press the openings in one direction, shape them, with the openings facing up.

Let it rise to double its size, steam it over high heat for about 15 minutes, then turn off the heat and let it sit for about one minute.

Finished product image.