Brown Sugar Bow Pretzels

Bottled syrup;

Place a large bowl, add 2 eggs, 2 tablespoons of vegetable oil, 2 tablespoons of caramel syrup, 2 tablespoons of brown sugar, and 1/6 teaspoon of salt, and beat evenly. Then mix the baking powder into the flour and stir evenly. First, sift 5 tablespoons of flour in and fold or stir, then sift in the remaining flour and mix evenly until it becomes a batter;

Brush a layer of tasteless vegetable oil on the mold;

The batter is poured to be basically level with the surface of the mold.

Power on and close the lid. After a short while, you will see steam rising. Bake for about 4 minutes, until the surface of the finished product turns a deep golden yellow. Then, use a toothpick to lift it, and the cake will come out of the mold.