Brown Sugar Bran Bread

Name: Brown Sugar Bran Bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 205 g High-gluten flour; 25 g low-gluten flour; 30 g brown sugar; 2 g Salt; 3 g Dry yeast; 10 g Milk powder; 170 g Water; 20 g Oat bran; 20 g Butter; to taste Butter

A homemade recipe for Brown Sugar Bran Bread, combining high-gluten flour, low-gluten flour and brown sugar; baked until golden and fragrant. Follow the steps for the best results.

0 minNewMedium Baking Bake Buttery

Instructions

1
Prepare all the ingredients and soften the butter.
2
Mix the oat bran with water first and soak for about 30 minutes.
3
Put all ingredients except butter into the bread machine to knead the dough.
4
After kneading into a dough, add butter and continue kneading.
5
Knead out a relatively thin membrane! Roll into a ball for basic fermentation.
6
Ferment until piercing with a finger leaves a hole that does not spring back.
7
Divide into 7 portions, roll into balls, and let rest for 10 minutes.
8
Roll it into a horizontal oval shape, flip it over, and press the edges thin
9
Shaped into an olive shape.
10
Place in the Hello Kitty baking tray, start the oven's fermentation function, and perform the final fermentation. Ferment until it doubles in size.
11
Make a surface cut and squeeze out butter.
12
In the middle layer of the oven at 180 degrees, for about 20 minutes, cover with aluminum foil if it starts to brown too quickly.
13
Just take it out of the mold and let it cool!