Brown sugar butter cookies, super crispy and fragrant, easy to make, a perfect companion for afternoon tea.

Name: Brown sugar butter cookies, super crispy and fragrant, easy to make, a perfect companion for afternoon tea.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g unsalted butter; 45 g Powdered sugar; 1 piece Egg yolk; 1 piece egg white; 150 g low-gluten flour; 8 g Cocoa powder; 4 g Matcha powder; to taste white sugar

A homemade recipe for Brown sugar butter cookies, combining unsalted butter, powdered sugar and egg yolk; baked until golden and crisp.

1 hrNewMedium Baking Bake Sweet

Instructions

1
100 grams of unsalted butter, fully softened at room temperature, whipped evenly with a whisk, then sift in 45 grams of powdered sugar.
2
Continue to whip with an electric mixer.
3
Whip until the color lightens and the volume increases.
4
Add 1 egg yolk.
5
Whip evenly with a hand mixer.
6
Divide into two equal parts.
7
Sift in 75 grams of low-gluten flour and 8 grams of cocoa powder.
8
Sift in 75 grams of cake flour and 4 grams of matcha powder.
9
Mix evenly with a spatula.
10
Then gently knead it into a ball with your hands.
11
Place the dough on parchment paper and gently shape it into a long strip.
12
Then use a scraper to squeeze it into long strips.
13
Freeze for 1 hour to set.
14
Prepare a plate of white sugar in advance.
15
Take out the frozen dough and brush a layer of egg white on the surface.
16
Evenly coat with a layer of white sugar again.
17
Cut into small pieces 5mm thick.
18
Place it on the baking tray.
19
Preheat the oven to 170°C, bake for 13-15 minutes, and remember to cover the matcha cookies with aluminum foil during the last 5 minutes to prevent the matcha from changing color.
20
Sugar butter cookies, done O(∩_∩)O
21
Super crispy and fragrant, easy to make, a perfect companion for afternoon tea.
22
On a leisurely afternoon, paired with a cup of coffee, take a bite of a butter cookie—super enjoyable.