Brown sugar chocolate bread

Name: Brown sugar chocolate bread
Yield: 4 servings
Cuisine: Baking
Ingredients: 250 g High-gluten flour; 10 g Cocoa powder; 30 g black sugar; 3 g Salt; 3 g Dry yeast; 110 g Milk; 70 g Water; 15 g Butter; to taste Chocolate

Brown sugar chocolate bread brings high-gluten flour, cocoa powder and black sugar together and is baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

0 minNewMedium Baking Bake Sweet

Instructions

1
Prepare all the ingredients and soften the butter.
2
Put all the dough ingredients except for the butter and salt into the bread machine to knead.
3
After forming into a dough, add butter and salt and continue kneading.
4
Knead out a relatively thin membrane! Roll into a ball for basic fermentation!
5
Divide the dough into 8 portions, roll them into balls, and let them rest for 10 minutes.
6
Roll the dough into an oval shape, flip it over, and add an appropriate amount of chocolate chips.
7
Roll up from the side and tighten the seal.
8
Bend into a U-shape! Place it on the baking tray and use scissors to cut out notches! Proceed with the second fermentation!
9
Ferment until it doubles in size, sprinkle high-gluten flour on the surface.
10
Middle layer of the oven, 180 degrees, bake for 15 minutes. Cover with aluminum foil midway, otherwise the surface will get too dark!
11
Just take it out of the mold and let it cool!