Brown Sugar Crisp Pastry

Name: Brown Sugar Crisp Pastry
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g Flour; 180g boiling water; to taste brown sugar; to taste white sesame

Flaky hot-water dough pastries built from layered oil paste, wrapped around a molten brown sugar filling, then pan-baked until the crisp, shattering skin gives way to gooey sweetness.

30 minNewEasy Snacks Pan-fry Sweet & Fragrant

Instructions

1
First make the roux: add hot oil to the flour and stir until well combined.
2
Add 180 grams of just-boiled water to the flour, stir until it becomes flaky, and after it cools to a warm temperature, knead it into a smooth dough.
3
Roll it into a rectangle.
4
Brush with oil and flour paste.
5
Roll up,
6
Cut into uniform pieces.
7
Take one of the doughs, roll it out with a rolling pin, and place the brown sugar filling (mix an appropriate amount of brown sugar with a spoonful of flour).
8
Wrap it up like making a steamed bun.
9
Roll it out into the shape of a ox tongue.
10
Brush water on the dough, sprinkle white sesame seeds, and press down firmly with a rolling pin.
11
Put more oil in the pan and fry on low heat until both sides are golden brown.
12
Just filter the oil.