Brown Sugar Dried Tangerine Peel Mung Bean Soup

Name: Brown Sugar Dried Tangerine Peel Mung Bean Soup
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 180g Mung bean; 4g dried tangerine peel; 50g brown sugar; to taste Water

A cooling Cantonese-style sweet soup of mung beans and dried tangerine peel simmered until the beans split open, sweetened with brown sugar to soothe and detoxify.

30 minNewEasy Soups Boil Sweet

Instructions

1
Mung bean.
2
Dried tangerine peel.
3
Brown sugar.
4
Rinse the ingredients clean.
5
Add an appropriate amount of water.
6
Bring to a boil over high heat, then simmer over low heat for 30 minutes.
7
The mung beans have boiled and burst open, they are cooked.
8
Add brown sugar.
9
Finished product. The complexion is rosy, it strengthens the stomach and moistens the intestines, with excellent effects in dissipating heat and detoxifying.

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Ingredients

Main Ingredients

Mung bean
180g
dried tangerine peel
4g
Water
to taste

Seasonings

brown sugar
50g