Brown Sugar Fermented Rice Cake

Name: Brown Sugar Fermented Rice Cake
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 400g glutinous rice flour; 2g alkali; 100g brown sugar; 100g white sugar; 800ml Clear water

Hakka-style steamed rice cakes of rice flour batter sweetened with brown sugar syrup and a hint of alkali, steamed in small bowls until bouncy and caramel fragrant.

20 minNewEasy Snacks Steam Sweet & Fragrant

Instructions

1
400g of glutinous rice flour (i.e., rice flour).
2
Add a small amount of baking soda.
3
Add 400ml of cold water.
4
Smoothly mixed, resembling yogurt.
5
Put brown sugar and white sugar into the small pot.
6
Add the remaining 400ml of water.
7
Bring to a boil.
8
Pour into the boiling hot brown sugar water, stirring as you pour.
9
Stir evenly.
10
Scoop the rice porridge into a small bowl.
11
Steam on high heat for 20 minutes.
12
After opening the lid, there is a small hollow in the center of the steamed rice cake.
13
Finished product. Fragrant, soft, and glutinous, smooth in the mouth, it is a very delicious Hakka snack!