Brown sugar flowering jujube steamed buns, with a jujube aroma that is incredibly soft

Name: Brown sugar flowering jujube steamed buns, with a jujube aroma that is incredibly soft
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 500 g All-purpose flour; 10 g Yeast powder; 40g (for the yeast water) warm water; 150 g brown sugar; 160g (for the brown sugar syrup) Boiling water; 65g, pitted red date; 3 g Baking soda; 6 g Baking powder

Brown-sugar steamed buns studded with diced jujube, leavened to bloom open like flowers, delivering a lovely jujube aroma and an incredibly soft, fluffy crumb.

1 hrNewMedium Staple Food Steam Sweet & Fragrant

Instructions

1
Stir the yeast with warm water.
2
Pour the yeast water into the mixing bowl.
3
Brown sugar is dissolved in hot water.
4
While hot, pour the brown sugar water into the mixing bowl.
5
Stir quickly until it forms a flaky texture.
6
Knead into a smooth dough and let it ferment in a warm place.
7
Scald the red dates with boiling water.
8
Drain the water and cut into small pieces.
9
Mix baking soda and baking powder, then add a small amount of water to make a paste.
10
Take out the dough once it has fermented to twice its size.
11
Pour the baking soda and baking powder mixture into the dough.
12
Then add the crushed red dates and knead evenly together.
13
Shape the dough and press it into a thick rectangular sheet.
14
Cut evenly into three large vertical strips.
15
Roll into strips of equal length.
16
Stack the three pieces together and gently roll them into a ball.
17
Cut into sections.
18
Place the cut side up on the steamer tray, no second fermentation is needed.
19
Bring water to a boil in a pot, steam on high heat for 15 minutes, then let it sit for 5 minutes before serving.
20
The fragrant, sweet, and fluffy jujube steamed buns are ready.