
Brown Sugar Glutinous Rice
A festive steamed sticky rice cake where glutinous rice is cooked in brown sugar syrup and layered with red dates, raisins, goji berries, and cranberries for jewel-like sweetness.
Instructions
- 1

Soak the glutinous rice overnight, cook it with enough brown sugar water, and stir constantly to prevent it from sticking to the pot.
- 2

Cook until all the water is absorbed, it only takes a few minutes.
- 3

Apply oil to the mold.
- 4

Spread a layer of red dates, raisins, goji berries, and dried cranberries. I spread it quite thickly because it's for myself, so I used a lot of ingredients, and it feels very satisfying when eating it.
- 5

Press down a layer of glutinous rice.
- 6

Sprinkle another layer of dried red dates, raisins, goji berries, and dried cranberries.
- 7

Continue to press down a layer of glutinous rice.
- 8

Sprinkle another layer of pitted red dates, raisins, goji berries, and dried cranberries.
- 9

Press down another layer of glutinous rice.
- 10

If you like eating honey, you can cover it with a layer of honey.
- 11

Steam it in the pot for one hour.
- 12

Demolding.
- 13

Finished product image.
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Discussion
Ingredients
Main Ingredients
- glutinous riceto taste
- red dateto taste
- Raisinto taste
- Goji berryto taste
- Dried cranberriesto taste
Seasonings
- brown sugarto taste