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Brown Sugar Glutinous Rice

Brown Sugar Glutinous Rice

A festive steamed sticky rice cake where glutinous rice is cooked in brown sugar syrup and layered with red dates, raisins, goji berries, and cranberries for jewel-like sweetness.

Instructions

  1. 1
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    Soak the glutinous rice overnight, cook it with enough brown sugar water, and stir constantly to prevent it from sticking to the pot.

  2. 2
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    Cook until all the water is absorbed, it only takes a few minutes.

  3. 3
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    Apply oil to the mold.

  4. 4
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    Spread a layer of red dates, raisins, goji berries, and dried cranberries. I spread it quite thickly because it's for myself, so I used a lot of ingredients, and it feels very satisfying when eating it.

  5. 5
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    Press down a layer of glutinous rice.

  6. 6
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    Sprinkle another layer of dried red dates, raisins, goji berries, and dried cranberries.

  7. 7
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    Continue to press down a layer of glutinous rice.

  8. 8
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    Sprinkle another layer of pitted red dates, raisins, goji berries, and dried cranberries.

  9. 9
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    Press down another layer of glutinous rice.

  10. 10
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    If you like eating honey, you can cover it with a layer of honey.

  11. 11
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    Steam it in the pot for one hour.

  12. 12
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    Demolding.

  13. 13
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    Finished product image.

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Ingredients

Main Ingredients

  • glutinous rice
    to taste
  • red date
    to taste
  • Raisin
    to taste
  • Goji berry
    to taste
  • Dried cranberries
    to taste

Seasonings

  • brown sugar
    to taste