Brown Sugar Glutinous Rice Cake

Name: Brown Sugar Glutinous Rice Cake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 300g glutinous rice flour; 5 tsp brown sugar; 1 tsp white sesame

Pan-fried glutinous rice flour cakes with crisp golden crusts and pillowy middles, glazed in bubbling brown sugar syrup that thickens into a sweet, sticky lacquer.

30 minNewMedium Snacks Pan-fry Sweet & Fragrant

Instructions

1
Prepare 300g of glutinous rice flour;
2
A plate of brown sugar;
3
Gradually add small amounts of warm water and knead into a dough;
4
Pour an appropriate amount of cooking oil into the pan, and roll the dough into a ball and then flatten it;
5
Pan-fry until both sides are golden brown;
6
Add brown sugar;
7
Pour in boiling water to form a syrup;
8
Fold the edges to let the syrup fully blend into the glutinous rice cake;
9
The sweet and glutinous brown sugar rice cakes are now ready.