Brown sugar glutinous rice cake, small in size, the fragrance and sweetness of glutinous rice intertwine with the richness of brown sugar in the mouth.

100 grams of hot water and 20 grams of brown sugar, stir until all the brown sugar is dissolved, then set aside.

100 grams of glutinous rice flour and 100 grams of hot water, stir evenly while adding.

Mix until there are no obvious traces of flour and everything is in small granules.

Knead until it forms a dough.

If it feels too wet, you can add another 5-10 grams of glutinous rice flour.

Knead into a smooth ball that doesn't stick to your hands.

Knead the dough into a long strip and divide it evenly into 8 portions.

After each dough ball is rounded, flatten it.

Pour a thin layer of vegetable oil into a non-stick pan and add the glutinous rice balls.

Pan-fry over low heat until both sides are golden brown.

Pour in the brown sugar syrup.

Simmer until the brown sugar water becomes thick.

Flip it once halfway to prevent sticking to the bottom.

After cooking until there is not much brown sugar syrup left, take out the glutinous rice dumplings, place them on a plate, pour over the brown sugar syrup, and sprinkle a little soybean powder for garnish.

Brown sugar glutinous rice cake, done O(∩_∩)O

The delicacy of glutinous rice intertwines with the sweet fragrance of brown sugar, as if it were an adventure for the taste buds.

As you chew, the glutinous rice dances in your mouth, and the sweetness of the brown sugar blooms between your lips and teeth, bringing a sense of sweet satisfaction.

The delicacy of glutinous rice intertwines with the sweet fragrance of brown sugar, as if it were an adventure for the taste buds.