Brown Sugar Ice Jelly

Add water to the pot according to the ice powder ratio and bring it to a boil. I am using a 40-gram packet of powder with 2.5 kilograms of water.

Pour the ice powder into the container.

The water must be brought to a boil.

Slowly pour boiling water into the ice jelly, stirring as you pour.

Wait for the steam to dissipate and then put it in the refrigerator to chill.

Pour the brown sugar into water and bring it to a boil, then let the brown sugar water cool.

Cook some red beans in advance, mix them with white sugar, and refrigerate overnight to make sweet beans.

Small glutinous rice balls made in advance with glutinous rice flour can be stored in the freezer. When the water boils, put the frozen rice balls directly into the water to cook. After scooping them out, rinse with cold water to make them more chewy.

Prepare the condiments.

The ice jelly has already solidified into clumps.

All materials are prepared.

First, serve a bowl of jiggly ice jelly.

Spread a layer of small ingredients evenly.

Pour in the brown sugar syrup.

Cold, smooth, and sweet ice jelly.