Brown Sugar Miso Scone First Release

Name: Brown Sugar Miso Scone First Release
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g low-gluten flour; 10 g black sugar; 3 g Baking powder; 20 g Butter; 50 g Milk; 10 g Miso

Easy and satisfying, Brown Sugar Miso Scone First Release uses low-gluten flour, black sugar and baking powder and is baked until golden and fragrant. Simple ingredients, satisfying homemade flavor.

45 minNewEasy Baking Bake Savory & Sweet

Instructions

1
Ingredients: 100g of low-gluten flour, 10g of brown sugar, 3g of baking powder, 20g of butter, 50g of milk, 10g of miso.
2
Add brown sugar to the milk, stir well, and set aside.
3
Sift the flour mixture into a container, add the butter cut into small pieces, and rub into a coarse powder.
4
Add the miso and rub it evenly with your hands.
5
Pour in the brown sugar milk.
6
Mix into a dough using the cutting and folding method.
7
Divide into 6 equal parts and flatten into patties about 1.5 centimeters thick.
8
Place in a preheated oven, middle rack, top and bottom heat at 200°C, bake for about 20 minutes.
9
Turn reddish-brown and take it out of the oven.