Brown Sugar Pumpkin Sliced Steamed Bun Exclusive

Peel the pumpkin, remove the seeds, and cut it into slices.

Steam until cooked.

Mash the pumpkin into a puree, then add brown sugar and stir until it melts.

Mix the flour and yeast, knead with pumpkin puree into a smooth dough, cover with a damp cloth, and let it ferment in a warm place.

The well-fermented dough.

Take out the dough, place it on the cutting board, knead to release the air, and roll it into a long strip.

Make a cut in the middle and cut into small pieces.

Put it in the basket to proof a second time.

Place brown sugar at the opening of the well-proofed steamed bun dough, steam it with cold water on the stove, and after the water boils and produces steam, cook for 15 minutes, then turn off the heat and let it steam for 5 more minutes before opening the lid.

Soft, sweet, and fragrant steamed buns, delicious 😋