Brown Sugar Sesame Cake

Name: Brown Sugar Sesame Cake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 520g All-purpose flour; 150g oil; 5 g Yeast; 5g Baking powder; 100 g brown sugar; 90g white sugar; 300 g warm water; 30 g cooked flour; 15 g crushed sesame; 10 g Crushed peanuts; 1 g Salt

Flaky yeasted sesame cakes layered with oil paste and filled with molten brown sugar, baked until the outside is lightly crisp while the center stays sweet and gooey.

45 minNewMedium Snacks Pan-fry Sweet

Instructions

1
For brown sugar baked cakes: 500 grams of all-purpose flour, 20 grams of cooking oil, 5 grams of baking powder, 300 grams of warm water, 5 grams of yeast, 10 grams of sugar.
2
Stir evenly.
3
Knead into a smooth dough, cover with plastic wrap, and let it rest for 20 minutes.
4
Roll it into a large sheet of dough.
5
Spread the roux (100g of oil mixed with 20g of flour to make the roux).
6
Spread evenly.
7
Roll it up from one end while stretching it, and cut it into small pieces of about 60 grams each.
8
100 grams of brown sugar, 80 grams of white sugar, 30 grams of cooked flour, 15 grams of crushed sesame, 10 grams of crushed peanuts, 30 grams of oil mixed evenly, 1 gram of salt added to make the filling.
9
Take a portion of dough and roll it into a round piece.
10
Wrap the filling with brown sugar, and use the bun-making technique to seal it.
11
Roll it out into the shape of a ox tongue.
12
Sprinkle with white sesame seeds.
13
Put it into the pot.
14
Pan-fry until both sides are golden brown.
15
Alright.
16
Crispy and crunchy.
17
Super delicious, give it a try.