Brown Sugar Sesame Paste Muffin Debut

Name: Brown Sugar Sesame Paste Muffin Debut
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 120 g low-gluten flour; 35 g Corn oil; 50 g Pure milk; 40 g brown sugar; 2 piece Egg; 3 g Baking powder; 35 g Homemade Sesame Paste

Brown Sugar Sesame Paste Muffin made with low-gluten flour, corn oil and pure milk, baked until light, fluffy and golden. Easy to follow with simple step-by-step instructions.

1 hrNewEasy Baking Bake Sweet

Instructions

1
Ingredients: 120g low-gluten flour, 35g corn oil, 50g whole milk, 40g brown sugar, 2 eggs, 3g baking powder, 35g homemade sesame paste.
2
Add eggs and brown sugar and mix evenly.
3
Add sesame paste and mix evenly.
4
Then add the corn oil and mix evenly.
5
Finally, add the milk and stir evenly.
6
Sift the low-gluten flour and baking powder into the egg mixture.
7
Mix with a spatula until you no longer see a powdery texture.
8
Pour into the mold until it is eighty percent full.
9
Place in a preheated oven, middle rack, top and bottom heat at 180°C, and bake for about 20 minutes.
10
Freshly baked.
11
Demold immediately.