Brown Sugar Steamed Cake

Name: Brown Sugar Steamed Cake
Yield: 4 servings
Cuisine: Snacks
Ingredients: 320g Flour; 20g white sugar; 80g brown sugar; 3g Baking powder; 4g Yeast powder; 245g Water; 2 piece Egg; to taste red date; to taste Raisin

A fluffy brown sugar fa gao leavened with yeast and baking powder, steamed until domed and caramel-scented, with a moist, springy crumb and deep molasses sweetness.

0 minNewEasy Snacks Steam Sweet

Instructions

1
Prepare the ingredients.
2
Dissolve brown sugar and white sugar in 200 grams of warm water.
3
Take 4 grams of yeast powder and add it to 45 grams of warm water, stirring to dissolve.
4
Add baking powder to the flour and mix evenly.
5
Crack in 2 eggs, add the yeast water and sugar water, and mix.
6
Stir evenly until there is no dry powder.
7
Brush a thin layer of oil on the bottom and sides of the inch cake mold.
8
Pour in the batter and cover it to ferment.
9
When fermented to 80% full, decorate with red dates and raisins.
10
Put cold water in the pot, steam for 30 minutes after it boils, then turn off the heat and let it sit for 5 minutes.
11
Demold while it's still hot.
12
Cut into pieces, with evenly distributed pores, soft, fluffy, and sweet.
13
Brown sugar steamed cake.