Brown Sugar Wine Steamed Egg

Name: Brown Sugar Wine Steamed Egg
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Native chicken eggs; to taste Yellow wine; to taste brown sugar

Eggs poached in a sweet amber broth of yellow wine, brown sugar, and water, then steamed under plastic wrap for a tender, softly set custard.

10 minNewEasy Soups Steam Sweet

Instructions

1
Prepare the required ingredients
2
Pour the yellow wine into a bowl, add the brown sugar, and stir evenly.
3
Add an appropriate amount of water
4
Directly crack in the eggs and skim off the foam on top
5
Cover with plastic wrap and place in a steamer. Steam for about 5 minutes after the water boils, then turn off the heat and let it sit for two minutes before serving.

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Ingredients

Main Ingredients

Native chicken eggs
2 pieces
Yellow wine
to taste

Seasonings

brown sugar
to taste