Brownie

Beat the eggs, and those stored in the fridge should be taken out in advance to come to room temperature.

Butter and dark chocolate, melt in hot water, and stir evenly.

Sift the cake flour and cocoa powder, then fold them into the melted butter and dark chocolate mixture until evenly combined. Do not overmix.

Reserve 15 grams of pecans for surface decoration, and break the rest into pieces.

Stir it evenly into the batter.

Pour into the mold, place pecans on the surface for decoration, preheat the oven to 200°C, bake at 180°C with top and bottom heat for 25 minutes, cover with aluminum foil after 10 minutes of baking. You can use an 18×18 square mold or one with a similar surface area.

Remove from the oven and cut into pieces after cooling.