Brussels sprouts stir-fried with dried tofu

Name: Brussels sprouts stir-fried with dried tofu
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 3 slice Dried tofu; to taste Brussels sprouts; to taste minced garlic; to taste Edible oil; to taste cooking wine; to taste Oyster sauce; to taste Salt; to taste chicken essence

Blanched Brussels sprouts and golden dried tofu cubes are quickly stir-fried with garlic, a splash of cooking wine, and a spoonful of oyster sauce for a light, satisfying vegetarian dish with nutty, toasty edges.

10 minNewEasy Hot Dishes Stir-fry Light

Instructions

1
Briefly scald the dried tofu, then cut it into cubes.
2
Clean the Brussels sprouts, bring water to a boil in a pot, add an appropriate amount of cooking oil and salt, and blanch the Brussels sprouts.
3
Minced garlic.
4
Add an appropriate amount of cooking oil to the pan, then add diced dried tofu and Brussels sprouts.
5
Add an appropriate amount of cooking wine, salt, and 1 spoon of oyster sauce and stir-fry.
6
Then add minced garlic and stir-fry, add chicken bouillon, stir-fry, and remove from the wok.
7
Serve the dish onto the plate.