Bu Yuan Du Can Soup: A future essential for health preservation, exclusive

Name: Bu Yuan Du Can Soup: A future essential for health preservation, exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 1 piece Fresh wild mountain ginseng; 4 piece jujube; 20g Astragalus; 1 tsp brown sugar

A potent single-serving ginseng tonic where fifteen-year wild ginseng simmers with astragalus, red dates, and brown sugar, reduced from three bowls to one for concentrated warming nourishment.

1 hrNewMedium Soups Other Other

Instructions

1
Gently brush the fresh wild ginseng from under the forest, 15 years old, to clean it slightly.
2
Wash 4 jujubes and set aside, prepare one spoon of brown sugar, wash astragalus and cut it into sections.
3
Put the wild ginseng, jujube, brown sugar, and astragalus into a pot, preferably using a clay pot.
4
Two or three bowls of water are poured into the pot.
5
Simmer over high heat.
6
After bringing it to a boil over high heat, reduce to low heat.
7
Change to warm 🔥.
8
Simmer over low heat to make a bowl.
9
This dose of Dushuantang is a bit small, just enough for a flat bowl!