Bubble Gum Steamed Bun

Name: Bubble Gum Steamed Bun
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 300 g Flour; 155 g Water; 3 g oil; 12 g Sugar; 3 g Yeast; to taste Prickly pear powder; to taste red bean paste

A playful two-tone steamed bun of pink cactus-fruit dough rolled over white, cut into triangles and pressed down the middle with a chopstick so the layers splay open.

0 minNewMedium Staple Food Steam Sweet

Instructions

1
Mix all the main ingredients together to form a smooth and proper dough.
2
Divide into two portions, add an appropriate amount of cactus fruit powder to one portion, knead into a pink dough, cover with plastic wrap, and let it rest for 5 minutes.
3
Roll each of the two doughs into square sheets. Stack them together.
4
Spray water and roll it up from top to bottom.
5
Roll it longer and thinner, then shape it into a triangular piece.
6
Point upwards, and press down in the middle with chopsticks.
7
Then roll it into a round piece.
8
After flipping it over, cover it with an appropriate amount of red bean paste.
9
Clamp the mouth of the slurry with the tiger's mouth, with the mouth facing down, and the greenware will be ready.
10
After completing each step in order, place it into the Meiyu steam oven, select fermentation, and ferment until it doubles in size.
11
After the fermentation is complete, select the pure steam mode on the Meiyu steam oven and steam at 100 degrees for 18 minutes.
12
Finished product image.
13
Finished product image.