Bubble Little Potato Exclusive
Mashed potatoes bound with starch, cut into playful shapes and baked until they puff into golden bubbles with a crisp bite and fluffy center.
Instructions
- 1
Peel the potatoes and steam until cooked, add 1g of salt, and mash into a paste.
- 2
Add potato starch and 10g of cooking oil, and knead into a dough.
- 3
Cover the rolling paper with oil and roll it into thin sheets, then use cookie cutters to press out shapes you like.
- 4
Place it on the baking tray.
- 5
Place it in the preheated oven, middle rack, bake with both top and bottom heat at 175°C for about 20 minutes.
- 6
The baked little flowers are puffy and very cute.
- 7
Take a bite, it's crispy and crunchy, can be given to babies as a snack, and is also a perfect companion for watching dramas.
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Ingredients
Main Ingredients
- Mashed potatoes100g
Seasonings
- Potato starch50g
- oil10g
- Salt1g