Buckwheat Noodle Red Bean Bun Exclusive

Name: Buckwheat Noodle Red Bean Bun Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste All-purpose flour; to taste Buckwheat noodles; to taste Homemade Red Bean Paste; to taste Yeast powder; to taste warm water

Soft steamed buns made from a blend of wheat and buckwheat flour, wrapped around smooth homemade red bean paste for a subtly earthy, wholesome sweetness in every fluffy bite.

1 hrNewMedium Snacks Steam Sweet

Instructions

1
Regular flour mixed with buckwheat flour, I used a ratio of 3:1. I dissolved the yeast in warm water in advance, then poured it into the flour and kneaded it into a dough of moderate softness and firmness. Let it ferment in a warm place until it doubled in size. This is the fermented dough.
2
Homemade red bean paste (previously made recipe) thaw in advance.
3
Sprinkle a little dry flour on the dough, knead it evenly to release air, and let it rest for ten minutes.
4
Divide into equal doses.
5
Each portion of dough was kneaded thoroughly, and I kneaded each one 60 times.
6
Take a piece of dough, flatten it, and put in a red bean paste filling.
7
Wrap it with the tiger's mouth and seal it.
8
Rub into a ball.
9
Prepare all the blanks one by one.
10
Place in a steamer lined with parchment paper and let it ferment for a second time for fifteen minutes.
11
After bringing it to a boil on high heat, steam for twenty minutes, then turn off the heat. Wait for two minutes before opening the pot to prevent the surface from shrinking and wrinkling.
12
Finished product picture!
13
Finished product picture!
14
Finished product picture!