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Buckwheat Sprout Stir-Fried with Aged Tofu Exclusive
Chewy pan-firm tofu mingles with crisp, pungent rakkyo bulbs and fermented black beans in this bold stir-fry. Chili oil sauce and soy sauce lend gentle heat, creating a rustic dish full of contrasting textures.
Instructions
- 1
Wash the buckwheat sprouts and cut them into sections.
- 2
Heat the pan and add the firm tofu.
- 3
Add the fermented black beans and stir-fry until fragrant.
- 4
Add the buckwheat sprouts and stir-fry.
- 5
Add an appropriate amount of light soy sauce.
- 6
Add an appropriate amount of chili oil.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- buckwheat sproutsto taste
- Old tofuto taste
- Garlicto taste
- fermented black beansto taste
Seasonings
- Chili sauceto taste
- light soy sauceto taste
- Saltto taste