Buddha's Hand Melon, Papaya, and Job's Tears Soup
A clear, moistening Cantonese-style soup of chayote, papaya, and Job's tears simmered with blanched lean pork in a pressure cooker, traditionally served unsalted to highlight its natural sweetness.
Instructions
- 1
Peel the chayote, cut it in half and remove the seeds, then cut it into small pieces.
- 2
Peel the papaya, remove the seeds, and cut it into small pieces.
- 3
Blanch the lean meat in water and rinse off the scum.
- 4
Soak coix seeds in water for 30 minutes.
- 5
Put all the ingredients into the electric pressure cooker, add an appropriate amount of water, cover with the lid, and press the soup button to start cooking.
- 6
After the pot has finished releasing pressure, you can open the lid. You can add salt for seasoning, but we don't use salt at home.
- 7
A very clear and moist soup.
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Ingredients
Main Ingredients
- Chayote4 piece
- Papaya1/2 piece
- Coix seed20g
- Lean meat500g
- candied jujube2 grain