Buns with vegetables, black fungus, and dried shrimp

Pick the vegetables, wash them, blanch them briefly, take them out, chop them finely, squeeze out the excess water, and put them in a bowl.

Soak the black fungus until it is ready and set aside.

Cut into thin strips.

Set the dried shrimp aside.

Put it in a bowl, add an appropriate amount of salt, and pour hot oil over it.

Just mix well.

Add yeast and warm water to the flour, stir into a flaky mixture, let it rise until doubled in size, and knead into a smooth dough.

Roll into long strips and cut into evenly sized pieces.

Roll the bun dough into a shape that is thicker in the middle and thinner around the edges.

Wrap in the filling.

Already wrapped.

Place the steamer over cold water.

Bring to a boil over high heat, then reduce to medium heat and steam for fifteen minutes. Turn off the heat and let it sit for five minutes.

Already steamed.

Finished product image.

Soft, break it apart, fragrant.