Butter blini pastries, like a touch of sunshine, emit an enticing aroma.

Name: Butter blini pastries, like a touch of sunshine, emit an enticing aroma.
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100 g Unsalted butter; 20 g Almond flour; 10 g Milk powder; 45 g low-gluten flour; 2 g Baking powder; 30 g white sugar; 1 piece Egg; 1 g Salt

A homemade recipe for Butter blini pastries, combining unsalted butter, almond flour and milk powder; baked until golden and fragrant. A great choice for family gatherings or a weekend treat.

1 hrNewMedium Baking Bake Sweet

Instructions

1
100 grams of unsalted butter, heat over low heat until slightly browned.
2
The butter turns golden brown, the aroma comes out, set it aside to cool.
3
20 grams of almond flour, 10 grams of milk powder, 45 grams of low-gluten flour, 2 grams of baking powder, sift together. Add 30 grams of white sugar and 1 gram of salt, stir evenly and set aside.
4
Brush a thin layer of butter liquid in the mold.
5
Sprinkle a layer of flour, then shake off the excess flour and set it aside for later use.
6
Wait until the melted butter cools to hand temperature, then add it along with one egg to the prepared flour.
7
Just mix evenly with a spatula.
8
Put it into a piping bag and squeeze it into the mold.
9
Refrigerate for 30 minutes, then take it out and smooth the surface after it has set.
10
Then use a fork to make some patterns.
11
Preheat the oven to 150℃, and bake for about 30 minutes.
12
Take out after baking, let cool, and store in a sealed container.
13
Butter Breton biscuits, done O(∩_∩)O
14
The butter is evenly wrapped in the dough, emitting a rich aroma.
15
Crispy and fragrant, it immerses people in the rich aroma of butter.