Butter cookies with a strong milky flavor

Heat the milk and white sugar until melted, set it aside and wait until it cools completely before using.

Whip the butter with a mixer until it becomes pale and fluffy. Gradually add the cooled milk to the butter in batches, beating well each time until fully incorporated.

Sift the flour and add salt.

Add the flour to the butter and mix evenly using a pressing and folding method. At this time, preheat the oven to 170 degrees for ten minutes.

Fill a piping bag, use your favorite nozzle, and pipe out beautiful patterns.

Put it in the oven at 150 degrees for 20 minutes, then 170 degrees for 10 minutes.

The cookies with a strong milky aroma are baked!