Butter Rice Cake

Put the butter into the small mixer and emulsify for 5 minutes at 60 degrees, speed 1, then scoop out 10g of butter to grease the mold. Set aside the rest, then add the eggs, milk, and sugar and mix for 2 minutes at speed 3.

Pour in the glutinous rice flour and milk powder, set to mix for 2 minutes at speed 3, scraping the residue off the sides of the pot halfway through and continue mixing until well combined.

Sift the cake batter.

Grease the mold with butter, then pour the cake batter until it is 90% full.

Preheat the oven to 180°C and bake for about 38 to 40 minutes. Adjust the time according to your oven’s temperament and the color of the bake. Place it on the middle-lower rack, and turn it upside down while it’s hot after taking it out.