Butterfly Pea Flower Powder Two-Color Pattern Bread

Name: Butterfly Pea Flower Powder Two-Color Pattern Bread
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 300gX2 High-gluten flour; 150gX2 Milk; 2 piece Egg; 40gX2 white sugar; 30gX2 Butter; 4gX2 Yeast; 6g Butterfly pea flower powder; 2gX2 Salt

Butterfly Pea Flower Powder Two-Color Pattern Bread: high-gluten flour, milk and egg in a few quick steps, baked until golden and fragrant. Follow the steps for the best results.

1 hrNewMedium Baking Roast Sweet & Fragrant

Instructions

1
Put all the ingredients into the bread pan, knead the dough, and let it ferment.
2
Add butterfly pea flower powder to all the ingredients, knead into a dough, and ferment.
3
Take out the fermented dough and knead it until smooth.
4
Take out the fermented blue dough and knead it into a ball.
5
Roll the dough into a rectangular sheet.
6
The blue dough is also rolled out into a rectangular sheet.
7
Two layers of dough are stacked together and rolled up from one side.
8
Cut into pieces.
9
Make with any pattern or bread dough.
10
Place the dough into the mold and complete the second fermentation.
11
The bread dough was placed in the mold for the second fermentation (made 2 loaves of bread, except that butterfly pea powder was added to the blue dough, the other ingredients were the same).
12
Preheat the oven for 5 to 10 minutes, bake at 170 degrees with both upper and lower heating elements (the oven has a fixed temperature for both upper and lower elements, they are the same and cannot be set separately) for 25 minutes.
13
The bread is freshly baked, with attractive patterns and a soft texture.