Butterfly puff pastry

Hand-grabbed pancake and red bean paste filling.

Spread the red bean paste evenly on the surface of the hand-grabbed pancake.

Cover the surface with another piece of hand-grabbed pancake.

Trim off the edges and cut into square pieces.

Roll both sides toward the center.

Cut into small pieces with a knife.

Place it in the baking tray.

Brush on the egg yolk liquid.

Preheat the oven and bake at 180 degrees with top and bottom heat for 15 minutes.

Finished product. Crispy, fragrant, and delicious.