Butterfly Shrimp Steamed Egg Custard

Prepare the raw ingredients: eggs and sea shrimp.

Beat the eggs and pour them into a container.

Add warm water in a 1:1 ratio to the beaten eggs and stir evenly.

Add salt to the beaten eggs, stir well, cover with plastic wrap, and steam in a steamer over high heat for ten minutes.

Clean the sea shrimp, cut off the whiskers, remove the shell, and use a small knife to cut from the belly to the back of the shrimp to remove the sand vein.

The shrimp tail has been threaded through the shrimp abdomen and turned into a butterfly shrimp.

Steam the egg custard until it is 80% cooked.

Place the butterflied shrimp into the pot one by one and steam for another three minutes.

The steamed butterfly shrimp looks so tempting.

Pour an appropriate amount of water into the pot and add oyster sauce to make the sauce.

Pour the prepared sauce over the steamed egg and sprinkle with chopped green onions before enjoying.

Pair it with your favorite buns and desserts, and then have a plate of fruit.

The steamed egg custard is cooked to perfection and looks appetizing.

The butterfly shrimp makes people salivate.

Steamed egg custard with butterfly shrimp is a must-have specialty dish for entertaining guests.

This delicious dish is suitable for every friend to enjoy.