Buttery Garlic Rolls

Pour the bread ingredients, except for the butter, into a food processor. After forming the dough, add the butter and continue to beat the dough until it reaches a film-like state. Place the dough into a container and adjust the oven to 35 degrees to ferment until it doubles in size.

After fermentation, remove the dough, degas and shape it. Roll the dough into a long strip, cut it into nine equal-weight small dough pieces, roll the small dough pieces into balls, and then perform a second fermentation.

Add minced garlic, minced green onions, and salt to the butter, and mix evenly for later use.

After the dough has finished fermenting, sprinkle an appropriate amount of shredded coconut on top.

Then cut a cross on the top, and then squeeze in the garlic butter.

Preheat the oven to 180 degrees and bake on the middle-lower rack for 16-18 minutes.