Cabbage and Black Fungus Mixed with Chicken Thigh Meat Exclusive

Name: Cabbage and Black Fungus Mixed with Chicken Thigh Meat Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cabbage; to taste black fungus; 1 piece Braised chicken leg; a pinch Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy Red Oil

Tender braised chicken thigh, blanched cabbage and springy wood ear mushrooms share a vibrant dressing of vinegar, sesame oil and chili, turning simple leftovers into a fresh meal.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Shred the cabbage.
2
Blanch in boiling water until soft, then scoop out and rinse briefly with cold water.
3
Soak and blanch the wood ear mushrooms.
4
Chicken drumsticks stewed by myself, skin removed and bones taken out, torn into small pieces.
5
Put the cabbage, wood ear mushrooms, and chicken drumstick meat on the plate.
6
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and spicy chili oil to make a seasoning sauce.
7
Just pour the prepared sauce over it.
8
Finished product.