Cabbage and Black Fungus Mixed with Lean Meat - Exclusive

Name: Cabbage and Black Fungus Mixed with Lean Meat - Exclusive
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Cabbage; to taste black fungus; to taste Lean meat; optional Coriander; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil; to taste Spicy Red Oil

Slices of homemade braised pork, blanched cabbage and slippery wood ear mushrooms are refreshed under cold water, then unified by a tangy dressing laced with chili for a hearty cold salad.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Shred the cabbage.
2
Blanch in boiling water until just cooked, then remove and cool under running water.
3
Soak and blanch the wood ear mushrooms.
4
Boneless pork forearm braised by myself, the lean meat that was cut off.
5
Cut into slices.
6
Put the cabbage, wood ear mushrooms, and lean meat on a plate, and garnish with some cilantro.
7
Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and spicy chili oil to make a seasoning sauce.
8
Just pour the sauce over it.
9
Finished product.