Cabbage and Black Fungus Pan-Fried Dumplings Exclusive

Name: Cabbage and Black Fungus Pan-Fried Dumplings Exclusive
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Cabbage; to taste Black fungus; to taste Dumpling wrapper; to taste Green onion; to taste Sichuan pepper; to taste Ginger slices; to taste Star anise; to taste Egg; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Salt; to taste Black pepper

Pan-fried dumplings packed with crunchy cabbage, chewy black fungus, and spiced pork whipped with star-anise broth, crisped golden at the bottom.

45 minNewEasy Snacks Pan-fry Savory

Instructions

1
Ingredients: shredded cabbage, soaked black fungus, minced meat, chopped green onions, Sichuan peppercorns and star anise in scallion-ginger water.
2
Chop the black fungus.
3
Add salt, pepper, light soy sauce, dark soy sauce, oyster sauce, and egg to the minced meat and mix well, then gradually add the spiced water and mix until it becomes elastic.
4
Add the shredded cabbage, black fungus, and scallions, and mix evenly.
5
Add cooking oil and mix well.
6
Take a dumpling wrapper, put in the filling, and wrap it into a dumpling.
7
Put oil in a frying pan, add the dumplings, and pan-fry over medium-low heat until the bottoms are golden.
8
Add water until it covers half of the dumplings and cook with the lid on.
9
Finally, just dry it.
10
Finished product image.