Cabbage and Dried Shrimp Yeast Dough Pancake

Name: Cabbage and Dried Shrimp Yeast Dough Pancake
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Flour; 1 piece Chinese cabbage; a pinch Yeast; a pinch Pure water (around 40 degrees); a handful shrimp skin; 1 tsp Peanut oil; to taste Salt; a pinch light soy sauce; a pinch chicken essence

Pillowy yeast-raised pancakes stuffed with juicy cabbage and briny dried shrimp, pan-cooked until tender with a golden base.

45 minNewEasy Staple Food Other Five Spice

Instructions

1
Blanch the Chinese cabbage briefly, chop it finely, squeeze out the excess water, and put it into a bowl. Then add dried shrimp, peanut oil, salt, light soy sauce, and chicken essence for seasoning, and mix well.
2
Add a little yeast and warm water to the flour and mix into a flaky texture, let it rise until it doubles in size, then knead into a smooth dough.
3
Roll into strips of uniform size, and divide into portions of uniform size.
4
Roll into a thin round pancake.
5
Wrap in the filling.
6
Roll it into a round cake shape again.
7
Heat the frying pan and add a little oil, then put in the pancake base.
8
Cook until both sides are golden brown.
9
Take it out of the pot and serve it on a plate.
10
Cut in half to make it easier to eat.